The Art of Catering: A Gallery of Tastetoso.com's recent works

BREAKFAST INSPERATION

Artisan Breakfast Boards

*Elevated morning spreads designed to energize and impress*

**The Executive Rise**  

A refined selection of smoked salmon, dill cream cheese, caper berries, and everything bagel chips. Paired with soft-boiled eggs, prosciutto-wrapped melon, and fresh berries. Served with artisan breads and preserves.

**The Garden Morning**  

Seasonal vegetable frittata bites, avocado rose toasts, heirloom tomato salad with basil oil. Accompanied by house-made granola, Greek yogurt parfaits, and local honeycomb.

**The Continental Classic**  

European-style breakfast featuring imported cheeses, cured meats, butter croissants, and plain au chocolat. Served with fig jam, whole grain mustard, fresh-squeezed orange juice, and craft coffee service.

Hot Breakfast Stations

*Fresh-made favorites that arrive warm and ready*

**Fluffy Scramble Bar**  

Farm-fresh eggs scrambled to order with your choice of aged cheddar, goat cheese, or smoked gouda. Toppings include applewood bacon, roasted peppers, sautéed mushrooms, and fresh herbs.

**Golden Waffle Station**  

Buttermilk waffles with maple syrup, berry compote, whipped cream, and candied pecans. Optional bourbon-maple glaze or chocolate drizzle.

**Southwest Sunrise**  

Breakfast burritos with scrambled eggs, chorizo, black beans, pepper jack cheese, and fire-roasted salsa. Served with cilantro-lime crema and fresh guacamole.

**Morning Pastries & Breads**

*Baked fresh for your event*

**Artisan Pastry Assortment**  

Butter croissants, almond bear claws, cinnamon morning buns, and seasonal fruit Danishes.

**Hearty Grain Breads**  

Multigrain loaves, sourdough Batard's, and seeded rye. Served with cultured butter and seasonal preserves.

**Health-Conscious Selection**  

Gluten-free muffins, paleo breakfast cookies, and chia seed pudding cups.

**Beverage Service**

*Craft drinks to complement your spread*

**Coffee & Tea Bar**  

Single-origin pour-over, classic drip, and espresso options. Herbal, green, and black tea selections. Oat, almond, and whole milk available.

**Fresh Pressed Juices**  

Orange, grapefruit, green detox (cucumber, apple, spinach, ginger), and seasonal blends.

**Morning Elixirs**  

Kombucha on tap, sparkling water with citrus, and house-made lavender lemonade.

**Dietary Accommodations**

*Inclusive options for every guest*

- **Vegetarian & Vegan** - Plant-based proteins and dairy alternatives available

- **Gluten-Free** - Certified options prepared separately

- **Nut-Free** - Available upon request

- **Custom** - Tell us your needs, we'll craft the solution

LUNCH INSPERATION

**Signature Sandwich & Wrap Platters**

*Handcrafted and generously portioned*

**The Boardroom Box**  

Prime roast beef with horseradish cream and arugula on brioche. Turkey and brie with fig jam on sourdough. Grilled vegetables with whipped feta on olive bread. Served with kettle chips and dill pickles.

**Coastal Wrap Collection**  

Lemon-herb chicken wraps with avocado and mixed greens. Smoked salmon with caper cream cheese in spinach tortillas. Mediterranean chickpea salad with tahini dressing in whole wheat wraps.

**The Italiano**  

Prosciutto and fresh mozzarella with basil pesto on ciabatta. Soppressata and aged provolone with roasted peppers. Marinated artichoke and olive tapenade on focaccia.

**Elevated Salad Bowls**

*Substantial, satisfying, and beautifully composed*

**The Chop House**  

Romaine, grilled chicken, applewood bacon, blue cheese, cherry tomatoes, avocado, and hard-boiled egg. Red wine vinaigrette on the side.

**Ancient Grain Power Bowl**  

Farro and quinoa base with roasted sweet potato, massaged kale, pickled red onion, toasted almonds, and goat cheese. Lemon-tahini dressing.

**Seared Tuna Niçoise**  

Sushi-grade tuna, fingerling potatoes, haricots verts, Niçoise olives, and soft egg. Dijon vinaigrette.

 **Hot Lunch Stations**

*Arrive fresh and ready to serve*

**Carved to Order**  

Herb-crusted turkey breast or slow-roasted beef with au jus. Served with brioche rolls, sharp cheddar, and grainy mustard.

**Mediterranean Mezze**  

Warm falafel, grilled chicken skewers, hummus, baba ghanoush, tabbouleh, and warm pita. Tzatziki and harissa for drizzling.

**Rustic Pasta Bar**  

Penne with roasted garlic marinara. Fettuccine with Alfredo and grilled vegetables. House-made meatballs and Italian sausage on the side. Finished with parmesan and fresh basil.

**Soup & Side Pairings**

*Comfort in every spoonful*

**Seasonal Soups**  

Roasted butternut squash with sage cream. New England clam chowder. Tomato basil with grilled cheese croutons.

**Artisan Sides**  

Truffle parmesan fries. Sweet potato wedges with chipotle aioli. Orzo pasta salad with lemon and herbs. Charred broccoli with romesco.

 **Boxed Lunch Solutions**

*Individual meals for meetings and working lunches*

**The Classic**  

Half sandwich, whole sandwich, or wrap with your choice of protein and bread. Includes seasonal fruit, house-made cookie, and bottled water.

**The Premium**  

Full sandwich or wrap, small salad, kettle chips, pickle spear, and dessert. Upgrade to sparkling water or craft soda.

**The Executive**  

Gourmet sandwich, substantial salad, artisan side, fresh fruit, premium dessert, and beverage. Individually labeled for dietary preferences.

**Charcuterie & Cheese Luncheon**

*Our signature midday experience*

**The Midday Board**  

Curated selection of three cheeses, three cured meats, marinated olives, cornichons, whole grain mustard, and fig compote. Served with baguette slices and crackers.

**The Garden & Graze**  

Vegetarian-focused board with whipped ricotta, marinated vegetables, hummus, stuffed grape leaves, and artisan breads.

**The Grand Spread**  

Expanded selection for larger groups. Includes whole sides of smoked salmon, compound butters, seasonal fruits, nuts, and chocolate truffles.

DINNER INSPERATION

THE TASTE TOSO SIGNATURE EXPERIENCE

*Elegant plated salad with our wide verity of buffet services, service with your choice of entrées and sides*

Artisan greens with seasonal vegetables, house-made vinaigrette, and garnishes. Served chilled to every guest.

Fresh-Baked Dinner Roll  

Warm from the oven with whipped butter and sea salt.

**Your Choice of Entrée**  

Select from our curated collection of land, sea, and vegetarian preparations.

**Dessert**  

Chef's selection of petite sweets and seasonal finishes.

**Beverages**  

Craft still and sparkling waters. Hot and iced tea service with honey and lemon.

**SIGNATURE ENTRÉE SELECTIONS**

| Land | Sea | Vegetarian |

|------|-----|------------|

| Herb-crusted chicken breast with pan jus | Pan-seared salmon with dill crème fraîche | Wild mushroom risotto with truffle oil |

| Slow-braised short rib with red wine reduction | Butter-poached shrimp over saffron rice | Eggplant parmigiana with fresh mozzarella |

| Grilled flat iron steak with chimichurri | Seared Sea scallops with cauliflower purée | Stuffed bell peppers with quinoa and feta |

 **THE TASTETOSO BUFFET COLLECTIONS**

*Abundant, beautiful, and tailored to your event*

 **BUILD YOUR BUFFET**

**Step 1: Choose Your Foundation**

| Collection | Character | Perfect For |

| **The Classic** | Timeless American comfort | Corporate dinners, anniversaries |

| **The Mediterranean** | Sun-drenched flavors of the coast | Wine country weddings, celebrations |

| **The Global** | Bold flavors from around the world | Milestone birthdays, diverse gatherings |

| **The Rustic** | Farm-fresh and hearty | Outdoor events, autumn gatherings |

| **The Coastal** | Ocean-inspired and light | Summer soirées, rehearsal dinners |

**Step 2: Select Your Package Level**

**THE ESSENTIAL**

*Two entrées, two sides, one starter*

**Includes:**

- Mixed green salad with two dressings

- Fresh-baked dinner rolls with butter

- Two signature entrées from your collection

- Two seasonal side dishes

- Craft water and iced tea service

**Choose Your Collection:**

| The Classic | The Mediterranean | The Global | The Rustic | The Coastal |

| Roasted chicken with herbs | Lemon-oregano chicken | Thai coconut chicken | Herb-roasted turkey breast | Grilled fish with citrus |

| Slow-roasted beef brisket | Lamb meatballs with tzatziki | Korean BBQ beef short ribs | Braised pot roast with root vegetables | Shrimp scampi with garlic |

| Mashed potatoes & roasted vegetables | Orzo pilaf & grilled zucchini | Coconut rice & sesame green beans | Buttermilk biscuits & braised greens | Roasted potatoes & grilled asparagus |

 **THE ENHANCED**

*Three entrées, three sides, two starters, dessert*

**Includes everything in Essential, plus:**

- Additional entrée selection

- Additional side dish

- Soup or appetizer starter

- Dessert display with two options

- Coffee and hot tea service

**Enhanced Additions by Collection:**

| The Classic | The Mediterranean | The Global | The Rustic | The Coastal |

| Honey-glazed ham | Grilled branzino with olive oil | Jamaican jerk pork tenderloin | Apple cider-brined pork loin | Lobster mac and cheese |

| Creamy tomato soup | Avgolemono soup | Miso soup with tofu | Butternut squash soup | New England clam chowder |

| Caesar salad upgrade | Greek village salad | Asian slaw with ginger | Kale and apple salad | Watermelon and feta salad |

| Mac and cheese bar | Hummus and pita station | Steamed bao buns | Cornbread with honey butter | Oyster raw bar |

| Apple pie & chocolate cake | Baklava & panna cotta | Mango sticky rice & coconut tapioca | Peach cobbler & bread pudding | Key lime pie & berry tart |

 **THE GRAND**

*Four entrées, four sides, three starters, full dessert, action station*

**Includes everything in Enhanced, plus:**

- Fourth entrée or action station

- Additional side and starter

- Expanded dessert selection

- Signature beverage upgrade

**Grand Additions by Collection:**

| The Classic | The Mediterranean | The Global | The Rustic | The Coastal |

|-------------|-------------------|------------|------------|-------------|

| Carving station: Prime rib | Whole roasted fish display | Tandoori station with naan | Whole hog or lamb roast | Clam bake with seaweed and stones |

| Loaded baked potato bar | Mezze spread with 8 dips | Sushi rolling station | Chowder bread bowl bar | Raw bar with shucking |

| Wedge salad with blue cheese | Roasted beet and goat cheese salad | Papaya salad with peanuts | Heirloom tomato salad with basil | Cucumber and seaweed salad |

| Biscuits and gravy late night | Baklava and Turkish coffee | Dim sum cart service | S'mores fire pit | Beach bonfire with chowder |

**SIGNATURE COMBINATIONS**

*Our pre-designed favorites*

**THE ITALIAN FEAST**  

*Mediterranean Collection, Grand Level*

- Antipasto display with cured meats and marinated vegetables

- Minestrone soup shooters

- Caesar salad with parmesan crisp

- Chicken piccata with lemon and capers

- Eggplant parmigiana

- Italian sausage with peppers and onions

- Creamy polenta and garlic broccolini

- Fresh pasta station with marinara and Alfredo

- Tiramisu and cannoli display

- Espresso service

**THE SOUTHERN SOIRÉE**  

*Rustic Collection, Enhanced Level*

- Buttermilk biscuit bar with jams and honey butter

- Fried green tomatoes with remoulade

- Mixed greens 

- Fried chicken with hot honey

- Shrimp and grits

- Slow-smoked brisket

- Mac and cheese, collard greens with ham hock

- Cornbread with honey butter

- Peach cobbler and banana pudding

- Sweet tea and lemonade

**THE PACIFIC RIM**  

*Global Collection, Grand Level*

- Edamame with sea salt and chili

- Miso soup with tofu and wakame

- Asian slaw with sesame ginger dressing

- Korean BBQ beef short ribs

- Thai green curry with vegetables

- Teriyaki salmon with pickled ginger

- Coconut jasmine rice and stir-fried bok choy

- Peking duck carving station with pancakes

- Mango sticky rice and mochi ice cream

- Hot sake and green tea service

**THE AMERICAN STEAKHOUSE**  

*Classic Collection, Grand Level*

- Shrimp cocktail display with classic sauce

- Wedge salad with blue cheese and bacon

- French onion soup with gruyère

- Prime rib carving station with au jus

- Filet mignon with béarnaise

- Grilled salmon with dill butter

- Creamed spinach and loaded baked potatoes

- Truffle mac and cheese

- New York cheesecake and chocolate mousse

- Craft cocktail bar upgrade

**THE SEASIDE CELEBRATION**  

*Coastal Collection, Enhanced Level*

- Raw bar with oysters and littleneck clams

- New England clam chowder

- Watermelon and feta salad with mint

- Grilled branzino with lemon

- Lobster rolls with drawn butter

- Shrimp scampi over linguine

- Roasted fingerling potatoes and grilled asparagus

- Corn on the cob with old bay

- Key lime pie and berry tartlets

- Sparkling water and citrus spritzers

**BUFFET ENHANCEMENTS**

*Add to any package*

| Enhancement | Description |

| **Action Station** | Chef-attended carving, pasta, or stir-fry |

| **Charcuterie Display** | Large-format board for grazing |

| **Late Night Snack** | Mini sliders, tacos, or fries served at 10pm |

| **Beverage Upgrade** | Craft sodas, signature mocktails, or coffee bar |

| **Dessert Display** | Chocolate fountain, cheese course, or gelato cart |

 **DIETARY ACCOMMODATIONS**

*Seamlessly integrated*

- **Vegetarian entrées** available in every collection

- **Vegan preparations** upon request

- **Gluten-free** bread, pasta, and sauce alternatives

- **Nut-free** designated preparation areas

- **Allergen labeling** on all buffet items

- **Kosher-style** or **Halal** options with advance notice